Food manufactured for food service – Sponsored by Genon Laboratories

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Joint Winners

Big OzNairn's Gluten Free Chocolate Chip Biscuit Breaks

'Lovely oatcakey texture - yum, yum, yum!'; 'Delicious – and very wholesome...'; 'How great that the only allergen they contain is soya lecithin!'; 'Small pack sizes perfect for food service.'


Rule of CrumbRule of Crumb Chicken Goujons

'Oh yes - seriously tasty! Very much needed in the industry – moist chicken, crisp coating, good size, good price, good crumb! What is there not to like.... A winner!'


Daura Damm Lager

'Tastes great'; 'Lovely – fresh & light'; 'Very drinkable'; 'Very good that they have managed to get it into some mainstream distributors'; 'Great taste, smells fab, lovely and clear.'


Highly Commended

Delicious Alchemy: Wheat & Gluten Free Mini Ginger Cake

'Quite moist – lovely ginger taste'; 'Good ginger flavour, good size pack – looks like any other 'normal' cake bar.'

Free From Italy: Le Conserve Della Nonna Red pesto sauce

'Lovely flavour – and amazing to have pesto without nuts or dairy!'; 'Quality ingredients and flavour – great aroma.'

Venice Bakery: 12inch Frozen Free From Pizza Bases

'Great texture and not sweet; would make a delicious garlic flat bread'; 'Really tasty and crunchy – I would eat this on it own.'

Yumsh Snacks: The Story of When the Cheese Met The Onion

'Gosh! Dairy free crunchy cheesy flavour – amazing'; 'You can 'taste the love' - great product given that it is free from milk'.

YumYum Bros: Oh My Goodness merry berry bar

'Great freefroms – tasty and ultra clean label'; 'Zingy!'; Lovely flavour and absolutely no allergens - hurray!'  



Free From Italy: La Buona Vita Gluten Free lasagne

'Tastes like normal pasta and cooks nicely too – could be substituted for a normal pasta and no one would know'; 'Real need in food service for a product like this.'

Rule of Crumb: Part Baked bread Roll cook in packet

'Excellent concept - totally eliminates the risk of cross contamination'; 'Nice crust, very fluffy inside but a rather dry'.


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If you have any queries or would like to talk to us about the awards - please email

Michelle or Cressida or call on 020 7722 2866.