Categories 2015
• Cost of entry: We offer a 10% discount to any entrant to categories 1–8 who completes their entry form and pays their entry fee before 15th July; category 98entrants will need to complete their entry by 30th June to get their 10% discount. • Listing on Can I Eat There? All entrants will get a full and FREE listing in the new Can I Eat There? directory; outlets shortlisted in the awards will get a FREE premium listing on the site.
1. Cafés & teashops
Entry criteria: Entry fees:
2. Fish & Chip shops
The outlet must offer a minimum of one gluten-free 'day' per week.
Entry fees: £25 + VAT 3. Pubs and pub restaurants
Entry criteria:
The outlet must offer a minimum of three gluten-free and two dairy & egg free savoury dishes and two gluten-free and two dairy & egg free sweet dishes. Entry fees:
Individual pubs & pub restaurants: £55 + VAT
Pub chains with more than 3 outlets: £125 + VAT
4. Restaurants
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Entry criteria: The outlet must offer a minimum of three gluten-free and two dairy & egg free starters, three gluten-free and two dairy & egg free savoury dishes and three gluten-free and two dairy & egg free sweet dishes.
Entry fees: Individual restaurants: £55 + VAT
Restaurant chains with more than 3 outlets: £125 + VAT
5. Corporate hospitality and catering – venues and outside catering
Entry criteria:
The organisation must offer a minimum of three gluten-free and two dairy & egg free starters, three gluten-free and two dairy & egg free savoury dishes and three gluten-free and two dairy & egg free sweet dishes for any function. Entry fees:
Organisations with 4 full-time employees or fewer: £55 + VAT Organisations with more than 4 full-time employees: £125 + VAT
6. Hotels and guest houses
Entry criteria: The outlet must offer a minimum of three gluten-free and two dairy & egg free starters, three gluten-free and two dairy & egg free savoury dishes and three gluten-free and two dairy & egg free sweet dishes – plus two gluten-free and two dairy-free breakfast options. Entry fees:
B&Bs / guest houses with 4 rooms or less: £35 + VAT 7. Schools, colleges and universities
Entry criteria:
The School or college must offer a minimum of three gluten-free and two dairy & egg free savoury dishes and three gluten-free and two dairy & egg free sweet dishes each day and have an emergency protocol for dealing with allergic reactions. Entry fees:
Schools: free of charge
University & college restaurants and cafés: £55 + VAT NB. This category closes on 30th September. 8. Foods manufactured for food service Entry criteria:
To qualify for this category, all entries must be free of at least one of the main major allergens – wheat/gluten, dairy, eggs, nuts, soya and sulphites. Entry fees:
Companies with 3 or fewer employees: £90 per product + VAT
Companies with over 3 employees: £125 per product + VAT NB. This category closes on 30th July. Please If you have any queries or would like to talk to us about the project - please contact Michelle or Kathy or call 020 7722 2866
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