FFEOA

 

Encouraging innovation and celebrating freefrom excellence in food service.

 


The Short List is now out!!!!

  • Check in here for the shortlisted companies in our Cafés, Restaurants, B&B, Fish and chip and Food Manufactured for Food Service categories – and in our two new categories, Focus on Gluten and Crème de la Crème.

  • The presentation will be at the Food Matters Live event on November 21st at Excel.

  • For sponsorship opportunities, see here
  • For more information, email Kathy
  • For media information contact Sue at the PR Collective


Highlights from the 2016 FreeFrom Eating Out Awards

Executive Chef Dominic Teague, Winner of the 2016 FFEOA Pathfinder Award, talks about why he turned Indigo into a totally gluten and dairy free restaurant – and creates some of his signature dishes.

For more about Indigo and the Pathfinder Award click here.


For the winners of the 2016 awards see here.


If you have a favourite freefrom eaterie that you think might be interested in entering the awards please email Kathy with their details and she will send them an entry form.

For sponsorship opportunities in 2017, speak to Michelle.



If you have any queries or would like to talk to us about the project, please email Michelle or call on (44) 020 7722 2866.

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