FreeFrom Eating Out Awards winners map. Click on the relevant icon to go to that winner's page with the judges' comments.
Know of a good 'freefrom' eaterie that should enter the awards? Email Kathy with details.
Encouraging innovation and celebrating freefrom excellence in food service.
In the wake of the recent media furore created by Raymond Blanc, chef patron of the Manoir aux Quatre Saisons, Nathalie Newman asks how difficult a job chefs have in creating safe food for customers with allergies.
The 2014 regulations on allergens were supposed to make eating out safer, and easier, for people with food allergies and intolerances. But, three years later, have they made a difference? Hannah Lawrence reports.
Nathalie is seriously excited about both the FreeFrom Food and the FreeFrom Eating Out Awards – and what they promise for any family with serious food allergies. She describes her experiences as a judge - and what a difference they have made to her family.