FFEOAThe 2016 shortlist is now out!!


Please check here for shortlisted entrants

All shortlisted entrants will get a FREE PREMIUM listing in the Can I Eat There? directory*

The presentations will happen at the Food Matters Event in Excel on November 22nd.

For more information email Kathy.

* All shortlisted and winning eateries receive FREE PREMIUM “Allergy Awards” listing on Can I Eat There? This means your eatery appears at the top of the searches with your awards 'shortlisting', so you are immediately identified as an allergy aware establishment.
Can I Eat There? will upload your allergy menu and any images free of charge - please send these to christina@canieatthere.co.uk

Indigo at One Aldwych wins first ever Pathfinder Award for their ground breaking work in catering for those on freefrom diets.

For more about Indigo and the Pathfinder Award click here.

If you have a favourite freefrom eaterie that you think might be interested in entering the awards please email Kathy with their details and she will send them a form. •

For sponsorship opportunities in 2017, speak to Michelle.

2015 FreeFrom Eating Out Awards

Listen to what the winners and the sponsors had to say about the 2015 awards:

Click here for the winners of the 2015 awards.

Click here for images from the 2015presentation.

The FreeFrom Eating Out Awards were launched to raise awareness of the huge opportunities offered by 'freefrom' food within the food service sector now that the new allergen regulations affecting food service have come into force.

The awards have their own Twitter account – FFEatingOutAwds – and their own Facebook page. Please follow and like both and, if you would care to tweet, please use #FFEOA16.

logologoThe 'FreeFrom Eating Out Awards are run by the same team as the hugely successful FreeFrom Food Awards (now in their ninth year) and the FreeFrom Skincare Awards (now in their fifth year).
All the awards use teams of independent judges to assess the entries – and round winners' logos are a widely recognised mark of excellence amongst allergic, coeliac and 'freefrom' consumers.

If you have any queries or would like to talk to us about the project, please email Michelle or call on (44) 020 7722 2866.