Chesapeake Mill, Bridge St, Wickham PO17 5JH

Silver Winner 2017
Independent Restaurant category – sponsored by The Anaphylaxis Campaign

Judges comments - July/August 2017

'This is a totally vegan focused restaurant and the the food was absolutely exquisite – really, really delicious, beautifully presented, incredible flavours.'

'The walnut bread was absolutely divine, I was half hoping they might sell some loaves. The desserts were absolutely lovely. We had coffee and hot chocolate to finish, both made with almond milk. The hot chocolate was stunning.'

'Really amazing vegan and gluten free fare, absolutely 10/10 top marks for that – but I did feel that their focus was on vegan (so egg and milk/dairy free) rather than on other allergens.'

Return to Winners 2017

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