Farmstand

Aprés Food

72 St John Street, London EC1M 4DT

Silver Winner 2017
Independent Restaurant category – sponsored by The Anaphylaxis Campaign


Judges comments - July/August 2017

'A wonderful selection of food – everything gluten free – and refined sugar free.'

'The food was really lovely. Shortcrust pastry tart fillings such as slow-roast leeks with lemon & thyme or Mediterranean vegetables. Loads of cakes - including egg free and dairy free Chocolate Chunk and Oat & Almond Cookies – and most are also nut free. Soups are always dairy free. The homemade gf bread definitely did the job. Everything was beautifully presented I certainly felt nourished after eating there!'

'Not cheap but when you look a bit deeper and realise all the extra touches they put (homemade bread, goat milk butter – which they didn't even shout about and it was lovely!! – and edible flowers) it does justify the prices.'


Return to Winners 2017


If you have any queries or would like to talk to us about the awards - please email Michelle or Kathy