Winners of the 2014 awards presented by Antony Worrall Thompson on 18th November 2014 at the Food Matters Live event in London's Docklands
Food manufactured for food service
Sponsored by Genon Laboratories
Big Oz Organics
'Consistently tasty and a good variety within the selection. Relatively high sugar content but more than a nod toward healthy ingredients.'
Delicious Alchemy – Ginger Cake
‘Really yummy, soft, moist gingery cake – never know that it was gluten free.'
'Lovely crisp pastry, delicious almond flavoured sponge and
'Great fruity aroma and flavour, dark in colour and dances on the palate.'
Westerham Brewery –
'Fruity, deep taste and a fruity aroma. Very strong on palate and a somewhat unusual taste – but this is not a criticism!'
BFree – Multiseed bagels
‘Nice chewy texture and great to taste all those seeds, but quite sweet.'
Ceria – Gluten-free batter mix
‘Lovely golden batter – a 'must' for the catering market.'
‘Golden lager – rich taste – slight aftertaste but kind on the palate. A good beer that’s hard to fault.'
‘Very interesting crisp, great flavour – more please.'
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